Hi, I’m Alvin Maulana, welcome back on Masak.TV! The other times with Miss Riana, I’ve made udang cabai garam ( Salt and chilli prawn) What I’m going to make today is similar Salt and chilli squid! Let’s jump right in! Okay, first we cut 300 g squid We have cleaned the squid before We just need to marinate it now 1 tbsp oyster sauce, Add a bit of pepper, Salt, Add an egg white, Corn starch, About 2 tbsp 1/2 tbsp all-purposes flour Okay, Mix it Here we have corn starch, Add 2 tbsp All-purposes flour, 1,2,3 aand 4 tbsp I don’t give the seasoning to the flour,
as we’ll add so much later We’ll add salt and pepper when it almost cooked 3 cayenne chillies, slice it 3 bird’s eye chillies, Next is 3 pcs of green onion, 1/2 onion, And 11 cloves of garlic Okay, now we fry the squid This is already crispy, now we drain it Okay we just need to stir-fry the seasoning First is the garlic Add before the oil getting really hot Because I want to make the garlic crispy This has become brownish, We are adding the onion Then add the other ingrediets Okay! Put the squid Add pepper, Salt, And a little bit of sugar Okaay it’s time for tasting. Wooah I want to get everything, the chilli,
garlic, and of course the squid Hmm The smell is very garlicky, since we use a lot And also The squid is crispy, Yet it still chewy, thanks to the corn starch Crispy yet chewy This is a real deal This can be a snack for a movie accompanion, maybe As a subtitute of popcorn? It will be great to eat this salt and chilli squid Thankyou for watching this video, don’t
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