Mix until no white flour is visible. 10 minutes by hand dough Knead 5-10 minutes more. If the dough is stretched Make the surface smooth 1 hour fermentation in warm place 45g x 8 pieces Fermentation complete if hole marks do not retract 8 pieces Rounding 15 minutes room temperature fermentation. Make soboro (Streusel) Butter mixes well. Melt the sugar. When butter and flour mix Shake or rub with your hands to make small. If white flour is not seen, stop. 15 minutes later Face the soft part down. Press with the palm Handful of soboro (Streusel) Moisten the smooth parts Press lightly. 40 minutes fermentation in warm place It was cold and it took about 45 minutes. complete! The smell of freshly baked bread ♥ It’s bakeed well. Let’s eat! ^^ Sweet and soft soboro pea bread ♥ Did you have fun with the today ^^?
See you in the next video! Bye~ Cut Cut it again Until you like it Not this Once more